Open for only two weeks, it was high time to try out one of the Okanagan’s most gorgeously-situated winery restaurants, Vanilla Pod Restaurant at Poplar Grove Winery. For the occasion, Poplar Grove’s founder and executive winemaker Ian Sutherland and president and owner Tony Holler joined yours truly in the dining room, where the “transparent” decor minimizes the border between inside and outside. “Nothing gets in...
